My Story

- M Y  S T O R Y -

Hi, I'm Catherine! I am the owner, baker and founder of Little Keto Bakery®

I have been happily married to John since March 2003 and we have two children aged seventeen and fifteen.
When I'm not baking, you can find me spending time with my family and friends, browsing the local op shops or sipping black coffee!

My Keto journey didn't start because I went looking for it....
It began because of a diagnosis for my brother, that changed his life and everyone around him.
 
In his very early thirties - in the prime of his life, a demanding job and married with two young children - my brother was diagnosed with
Type 1 Diabetes. He wasn't going to let diabetes take over his life - he started researching. 
He discovered Keto/low carb was the answer he was looking for.

Lowering his carb and sugar intake, reduced his need for as much insulin. He completely overhauled his eating and went super low carb - 
a change that rubbed off on his immediate and extended family - especially me.

And so, my Keto journey began in March of 2017. 
After 14 months of this way of eating, I was convinced it was the lifestyle I also wanted to follow - and so, 
in May of 2018, Little Keto Bakery was born.

So ironically, the extremely negative news of my brother's life changing diagnosis - 
became a very positive and life changing one for me and members of our family.

I love that I can use my creativity to bake products that won't affect blood sugar levels, will add healthy fats, super seeds and nutritious nuts to your diet, reduce sugar intake, cut carb consumption and remove gluten.

Treats, cakes, cupcakes, donuts & loaves -
Baked with love, created with care and lovingly photographed and packaged by me! ♥
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