Have a read through and if you require further information regarding the ingredients I use, please send me a message!

Which of your treats are EGG free?

Raspberry Bounty
Mint Mousse
Caranoo

The Pinkster

Marshmallow Nut Fudge

Lemon Coconut

Passionfruit Pina Colada

Coffee Crunch

Brekkie Bar

Banoffee

Choc Nut Slab

Berry Fudge

PB Brownie

All of the Cheesecakes except for the base of the Peanut Butter Lovers Cheesecake

Which of your treats are VEGAN friendly? 

Raspberry Bounty

Strawberry Peanut Ripple

​Which of your treats are DAIRY free? 

Raspberry Bounty

Strawberry Peanut Ripple

Chocolate Cake (baby and full sizes) with dairy free frosting

Which of your treats are NUT free?

Raspberry Coconut Rough

The Pinkster

Ginger Caramel

Raspberry Bounty

Coffee Crunch

Lemon Delight Cake

Vanilla Dream Cake
Lamington Cake

Which of your treats CONTAIN PEANUTS?

Peanutamel

PB&J Schmellow
Caranoo

Banoffee

Orange Choc Chip

Strawberry Peanut Ripple

Brekkie Bars

Choc Nut Slab
PB Brownie

Peanut Butter Lovers Cheesecake

What SWEETENERS do you use?

All my sweetened products, use a combination of Erythritol (a sugar alcohol) and liquid Stevia (a natural plant based sweetener) - both are healthy alternatives to sugar and have little to no effect on blood sugar levels. 

Erythritol is the main sweetener, with liquid Stevia used in minimal quantities to bring out the sweetness of the Erythritol.

(Dates, rice malt syrup, any maple syrups, fibre syrup, maltitol etc - are not used in any of my products)

Do you use GELATINE in any of your baking?

All of my cheesecakes contain McKenzie's Gelatine Powder - this gelatine is derived from beef.

My Orange Choc Chip, Lemon Coconut, Passionfruit Pina Colada, Coconut Lime Bars and all of the marshmallow slices, also contain this gelatine.

What NUTS do you bake with? 

Almonds

Walnuts

Peanuts

What HEALTHY FATS do you use? 

Butter

Cream

Coconut Oil

Coconut Cream

Cacao Butter

​What SEEDS are used in your baking? 

Sunflower

Pumpkin

Sesame

Black Chia

White Chia

Poppy

Linseed/Flaxseed

Do you use any ingredients containing GLUTEN or GRAINS?

No - all of the ingredients I use for all of my products are made with premium gluten free and grain free ingredients

Do your loaves contain EGGS and DAIRY?

Yes both!

All of the eggs used in Little Keto Bakery loaves, are 100% free-range and sourced from a free-range chicken farm in the Wairarapa. 

Delicious and creamy NZ butter is also in all of the Little Keto Bakery loaves.

All of the loaves can be frozen - just pop the sliced loaf into a zip lock bag (or similar) and remove slices as you need them

Can you do writing on cakes?
Sorry, I don't do writing on my cakes - I do however, have a lovely selection of cake toppers listed on my website for purchase (Above the Cake tab)

Gluten free - Grain free - Sugar free - Diabetic and Coeliac* Friendly ingredients

My kitchen is not certified gluten free, but every precaution is taken to ensure little to no cross-contamination occurs - *all of the ingredients I use are gluten and grain free, but traces may be present.

I do not use dates, maple syrup, oats, fibre syrup, rice malt syrup, vital wheat gluten, maltitol, soy, yeast or uncooked egg in any of my products (the marshmallow does not contain egg white)